Political Declaration of the High-level Meeting of the General Assembly on Antimicrobial Resistance from the United Nations.
Given the magnitude and severity of the threat of antimicrobial resistance, it is a sign of progress that Member States of the World Health Organization (WHO) are now developing national action plans in response to WHO’s Global action plan on antimicrobial resistance.
An excellent analysis by the International Panel of Experts on Sustainable Food System.
On the website of "Review on Antimicrobial Resistance you can find various interesting publications on Antimicrobial Resistance.
Dairy provides livelihood to 60 million rural households in India, but the impact of global warming could have an impact on overall milk production in the coming years.
Please visit the new website of our partner PENHA
Our partner PENHA in Uganda and their Policybrief on Milk production with minimal use of antibiotics and other chemicals.
We have developed some new infographics on our topic of antibiotic residues and our initiative.
The hidden effects of dairy farming on public and environmental health, considering the use of antibiotics and other agro-chemicals
The current and expected growth of the world’s population warrants an increased production of high-quality animal protein. Dairy farming is regarded as one of the important ways of satisfying this need to meet the growing demand for milk, especially in developing countries. Increased use of antibiotics The focus on crossbreeding and increasing the productivity of [...]
This week Katrien van’t Hooft, director of Dutch Farm Experience, presented the experience of the Natural Livestock Farming network related to the strategy developed to reduce antibiotics in dairy farming in two World Bank meetings. How to reduce antibiotics in dairy farming? On invitation of Steven Jaffee, Lead Agriculture Economist and Global Lead, Food Quality [...]